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@chiangmai Thai Restaurant menu

6 dishes across 5 sections $20–40 Thai restaurant

Prices transcribed from the printed menu, last checked

Menu @chiangmai Thai Restaurant
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Stir Fry 8 dishes

  • Thai Basil A$20.90

    A choice of chicken, beef, or duck stir fried with chilli, broccoli, bean, bamboo shoot, onion, capsicum, and fresh basil.

  • Peanut Stir Fry A$20.90

    A choice of chicken or beef stir fried with seasonal vegetables and topped with peanut sauce.

  • Cashew Nut Stir Fry A$20.90

    A choice of crispy chicken or prawn stir fried with broccoli, baby corn, onion, spring onion, capsicum, and cashew nut.

  • Thai Chilli Beef Or Chicken (Mild) A$20.90

    A choice of stir fried beef or chicken in chilli paste with mushroom, chilli and capsicum.

  • Season Vegetable Stir Fry A$19.90

    Stir fried seasonal vegetables with garlic and oyster sauce.

  • Garlic And Pepper Chicken Stir Fry A$20.90

    Stir fried crispy chicken with garlic, pepper, broccoli, and bok choy.

  • Sizzling Sweet & Sour Beef A$21.90

    Stir-fried beef in sweet & sour sauce with vegetables.

  • Ginger Stir Fry A$20.90

    A choice of chicken or beef stir fried with fresh ginger, broccoli, baby corn, onion, and spring onion.

Curry 5 dishes

  • Yellow Curry A$20.50

    A choice of chicken, beef, or prawn cooked in yellow curry paste with coconut milk, potato, onion, and carrot. Topped with fried shallots.

  • Red Curry A$20.50

    A choice of chicken, beef, or prawn in red curry paste with coconut milk, bamboo shoot, broccoli, pumpkin, capsicum, and fresh basil.

  • Masaman Beef Curry A$21.50

    Slow cooked beef in mild masaman curry paste with potato, carrot, onion, and cashew nut.

  • Roasted Duck Curry A$23.90

    Roasted duck cooked in mild red curry paste with coconut milk, pineapple, lychee, cherry tomato, capsicum, and fresh basil.

  • Green Curry A$20.50

    A choice of chicken, beef, or prawn in green curry paste with coconut milk, bamboo shoot, broccoli, pumpkin, capsicum, and fresh basil.

Noodles and Rice 5 dishes

  • Fried Rice A$17.50

    Fried rice with a choice of chicken or prawn, egg, onions, spring onion, and carrot.

  • Pad Thai Noodle A$19.50

    Thin rice noodles in tamarind sauce with a choice of chicken or prawn, tofu, egg, beansprouts, chives, and peanut.

  • Thai Chilli Fried Rice A$19.50

    Thai style fried rice with a choice of chicken or prawn, egg, chilli, onions, capsicum, and Thai basil.

  • Pad See Aew Noodle A$19.50

    Stir fried flat rice noodle with a choice of chicken or beef, Chinese broccoli, egg, and sweet soy sauce.

  • Drunken Noodle A$19.50

    Stir fried flat rice noodles with a choice of chicken or beef, Chinese broccoli, capsicum, chilli, and Thai basil sweet soy sauce.

Soups and Salads 5 dishes

  • Larb Chicken A$19.90

    Chicken mince with Thai herbs, mint, grounded rice, and hot and sour dressing.

  • Tom Yum A$11.00

    A choice of chicken or prawn in hot and sour soup with chilli paste, mushroom, lemongrass, galangal lime leaf, and coriander.

  • Pla Beef A$19.90

    Grilled beef salad with Thai herbs and Thai style hot and sour dressing.

  • Tom Kha Chicken A$11.00

    Chicken and mushroom in mild coconut milk soup with chilli paste, galangal, lemongrass, lime leaf, and lemon juice.

  • Yum Mixed Seafood A$23.90

    Prawn, squid, and mussel salad with Thai herbs and Thai style hot and sour dressing.

Entrée 6 dishes

  • Satay Chicken A$11.00

    Three pieces. Grilled marinated chicken on the skewer. Served with satay sauce.

  • Pandan Chicken A$12.00

    Three pieces. Deep fried Thai style marinated chicken wrapped in pandan leaf. Served with sweet chilli sauce.

  • Sea Star A$14.00

    Three pieces. Thai style dumping stuffed with minced chicken, prawns, and squid. Served in mild curry sauce.

  • Fish Cake A$11.50

    Four pieces. Fish patties blended with curry paste and Thai herbs. Served with sweet sauce.

  • Curry Puff A$11.00

    Three pieces. Potato, onion, sweet potato, and curry powder wrapped in puff pastry. Served with sweet chilli sauce.

  • Spring Roll A$11.00

    Four pieces. Vermicelli noodles and vegetables wrapped in crispy pastry rolls. Served with sweet chilli sauce.

Seafood 4 dishes

  • Crispy Fish A$23.90

    Stir fried crispy snapper fillets with red curry paste, cashew nut, and lime leaf.

  • Lemongrass Seafood A$23.90

    Stir fried seasonal seafood with fresh lemongrass, chilli paste, and lime juice.

  • Garlic And Pepper A$23.90

    A choice of crispy prawn or squid stir fried with garlic, pepper, broccoli, and bok choy.

  • Drunken Seafood A$23.90

    Stir fried mixed seafood with chilli, fresh basil, broccoli, carrot, onion, capsicum, and cashew nut.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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