@chiangmai Thai Restaurant Menu

A choice of chicken, beef, or prawn cooked in yellow curry paste with coconut milk, potato, onion, and carrot. Topped with fried shallots.

A choice of chicken, beef, or prawn in red curry paste with coconut milk, bamboo shoot, broccoli, pumpkin, capsicum, and fresh basil.

Slow cooked beef in mild masaman curry paste with potato, carrot, onion, and cashew nut.

Roasted duck cooked in mild red curry paste with coconut milk, pineapple, lychee, cherry tomato, capsicum, and fresh basil.

A choice of chicken, beef, or prawn in green curry paste with coconut milk, bamboo shoot, broccoli, pumpkin, capsicum, and fresh basil.

Fried rice with a choice of chicken or prawn, egg, onions, spring onion, and carrot.

Thin rice noodles in tamarind sauce with a choice of chicken or prawn, tofu, egg, beansprouts, chives, and peanut.

Thai style fried rice with a choice of chicken or prawn, egg, chilli, onions, capsicum, and Thai basil.

Stir fried flat rice noodle with a choice of chicken or beef, Chinese broccoli, egg, and sweet soy sauce.

Stir fried flat rice noodles with a choice of chicken or beef, Chinese broccoli, capsicum, chilli, and Thai basil sweet soy sauce.

Chicken mince with Thai herbs, mint, grounded rice, and hot and sour dressing.

A choice of chicken or prawn in hot and sour soup with chilli paste, mushroom, lemongrass, galangal lime leaf, and coriander.

Grilled beef salad with Thai herbs and Thai style hot and sour dressing.

Chicken and mushroom in mild coconut milk soup with chilli paste, galangal, lemongrass, lime leaf, and lemon juice.

Prawn, squid, and mussel salad with Thai herbs and Thai style hot and sour dressing.

Three pieces. Grilled marinated chicken on the skewer. Served with satay sauce.

Three pieces. Deep fried Thai style marinated chicken wrapped in pandan leaf. Served with sweet chilli sauce.

Three pieces. Thai style dumping stuffed with minced chicken, prawns, and squid. Served in mild curry sauce.

Four pieces. Fish patties blended with curry paste and Thai herbs. Served with sweet sauce.

Three pieces. Potato, onion, sweet potato, and curry powder wrapped in puff pastry. Served with sweet chilli sauce.

Four pieces. Vermicelli noodles and vegetables wrapped in crispy pastry rolls. Served with sweet chilli sauce.

Stir fried crispy snapper fillets with red curry paste, cashew nut, and lime leaf.

Stir fried seasonal seafood with fresh lemongrass, chilli paste, and lime juice.

A choice of crispy prawn or squid stir fried with garlic, pepper, broccoli, and bok choy.

Stir fried mixed seafood with chilli, fresh basil, broccoli, carrot, onion, capsicum, and cashew nut.